Best Bourbon Fruit Cake Recipe

On the first day combine the candied orange peel candied citron candied pineapple red and green candied cherries currants raisins walnuts and almonds.

Best bourbon fruit cake recipe.

It s a dense cake that has a strong bourbon flavor mellowed with the addition of buttery chopped pecans. May take longer than 5 hours. Brush the warm cake with rum or brandy. Pour over the fruit and nuts.

Add beaten egg whites last. Remove from oven and allow to cool for 15 minutes before turning out. The cakes are done when a cake tester inserted into the center comes out clean. Preheat oven to 300.

Bake at 275 f for about 3 to 3 1 2 hours or until a wooden pick or cake tester inserted in center comes out clean. Stir and then cover tightly. Line tube pan with waxed paper and pour cake batter into pan. Beat in eggs and vanilla.

Add the melted chocolate walnuts and the marinated fruit along with the bourbon. Sift all dry ingredients and stir until well combined. This southern bourbon cake certainly has that. Combine the orange juice and the 2 3 cup bourbon.

Let the fruit marinate in a cool place for 1 full day or at least 20 hours. Refrigerate overnight and saturate again with bourbon. Place fruit and nuts in a large bowl and toss well with the 1 2 cup all purpose flour. Cream together the butter and brown sugar until fluffy in a kitchenaid mixer.

Put flour and spices in a large paper bag add fruit and shake well and add to batter. In another bowl cream shortening and sugar until light and fluffy. Pour the batter into the pan. Be sure to get a good bourbon because that s where all the flavor is going to come from.

Set the cake on a rack to cool. Bring mixture to a boil stirring often then reduce heat and simmer for 5 to 10 minutes. Remove the cakes from the oven. Wrap cake with bourbon soaked cheesecloth then with plastic wrap.

Mix well cover and marinate 3 hours on the counter. Soak all fruits and nuts in 1 cup kentucky bourbon for 24 hours. Cream softened butter and sugar using an electric mixer until well combined. Fruitcake can remain in its pan for storage if desired.

When almost cool brush sides and inside hole heavily with bourbon. Beat in the eggs on at a time. Test cake with wooden pick. Or carefully remove cake from the pan after about 5 minutes loosening its edges first.

Grease and flour a 10 inch tube pan and line the bottom with greased waxed paper. Make a batter with the sugar applesauce butter molasses and egg yolks. Add eggs one at a time beating after each addition and set aside. Stir 1 3 cup bourbon into milk in measuring cup.

In a large bowl combine the candied fruits raisins currants and bourbon.