Best Chocolate Mousse Cake Recipe Ever

The middle layer is a recipe for real chocolate mousse that is not too sweet but is so smooth and creamy it melts in your mouth.

Best chocolate mousse cake recipe ever.

Then grab a whisk and beat the egg yolks into the chocolate 1 at a time beating until smooth after each addition. Enjoy the most luxuriously creamy and decadently chocolate dessert you ve ever tasted. The best chocolate cake recipe. The best chocolate mousse cake filling recipe.

Rich creamy but light and airy whipped chocolate cream between layers of light and fluffy cake desserts filled with mousse are just some of the goodies you can make with this homemade chocolate mousse filling. Preheat the oven to 350 f. The top and final layer of the best ever triple chocolate mousse cake is a white chocolate mousse that is luscious and finishes off the cake to round out the most perfect fantastic cake. The flavor of this cake are absolutely amazing.

They may make fine cake fillings but once you ve had the real thing there is no substitute for real chocolate mousse. The cake should be baked in a water bath so the edges don t dry out wrap the springform pan in two layers of aluminum foil and place it in larger pan with about 1 1 2 inches of hot water. A decadent chocolate mousse cake filling can take desserts to that ultimate luxury. But with one bite of this decadent moist chocolate cake with chocolate frosting every single person around the table commented that this was the best chocolate cake they d ever tasted.

Heat until chocolate is fully melted and mixture is smooth. Lightly grease 9 or 10 inch springform and line the bottom with parchment paper. This is the best chocolate mousse recipe you ll ever try. Have you ever tasted french chocolate mousse.

Instructions for the cake. I m talking about real chocolate mousse not the instant or quick versions that use gelatin or cool whip. There are plenty of claims for the best chocolate cake recipe. Watch the video tutorial to see how to blend a simple custard with melted chocolate before folding in whipped cream to make this simple yet elegant dessert.

Combine 1 cup cream chocolate vanilla extract and salt in the top of a double boiler.