Above all it should be large providing ample space for carving or chopping and relatively easy to care for.
Best cutting board material for health.
All cutting boards are vulnerable to contamination regardless of the material and either a wooden or plastic one is okay as long as you keep it very clean and in good condition.
A good cutting board is a workhorse in any kitchen.
Many people believe that plastic is the most sanitary cutting board material especially since unlike wood or bamboo it s safe to run through your dishwasher.
The main question has been which material is best wood plastic or more recently bamboo.
Thanks to their non porous material they re able to keep the bacteria and germs from penetrating through the surface.
Cutting board safety has been a topic of debate for some time.
Marble cutting boards are known for being one of the most hygienic forms of cutting boards.
It s durable prevents the growth of bacteria is easy on the knives and looks nice sarah adds.
Maple cutting boards are also great because they re easy to clean and sanitize.
However a university of michigan study found that more bacteria are recovered from a used plastic surface than from a used wood surface.
When it comes to cutting board materials plastic ones are a workhorse for chopping and slicing produce mincing garlic and herbs and cutting meat and have the added benefit of being dishwasher.
Cutting boards are made from a variety of materials including wood bamboo man made composites and plastic.
While plastic can usually be cleaned in the dishwasher wooden boards are naturally antibacterial so hand washing is sufficient.
Safety concerns focus on whether or not a board can be effectively cleaned after use so that few bacteria remain to contaminate whatever food you place on it next.
Another of their advantages is the ease of cleaning in part due to this non porous quality.
